Culver's Flavor Of The Day Taylor Dr (2024)

FAQs

Can you get a pint of the flavor of the day at Culver's? ›

Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go. Sometimes, however, nothing beats the sweet surprise of stopping in for a flavor you've never tried before and savoring every blue spoonful.

In fact, the distinction is even written into law. Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream. Discover why we craft in small batches.

Rich, Creamy, Delicious

Think of Frozen Custard as the most premium dessert you've ever tasted. Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream.

The Concrete Mixer is made with vanilla custard, blueberry swirls, freeze-dried blueberries, and topped with a birthday cake pop and whipped cream.

Worst: Culver's Curderburger

"Eating foods like this puts you at risk for heart disease as trans fat has been banned and saturated fat is recommended to limit to five to six percent of total daily calories (or about 13 grams for most people) according to the American Heart Association.

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included. Add more for an additional charge.

Nutritional Value

Frozen custard is higher in fat and calories than ice cream. This is because of the egg yolks and heavy cream used in its recipe. Frozen custard is also typically denser than ice cream, which means it is more calorie-dense. Ice cream is typically lower in fat and calories than frozen custard.

Culver's custard is made fresh each day in small batches

The restaurant's frozen custard is made in small batches and slow-churned to perfection, multiple times a day. No matter what flavor or custard treat you order, you know you are getting a product that has been made that very day.

Ice cream is healthier than frozen custard because ice cream has fewer calories and fat. Frozen custard is higher in fat because of some of its ingredients like egg yolks and heavy cream, and is higher in calories because of its dense texture.

Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.

Does Culver's make their own custard? ›

We prepare each small batch of our Fresh Frozen Custard right in our restaurants, all throughout the day so it's always lusciously thick and creamy. In addition to classic Chocolate and Vanilla, we also feature a Flavor of the Day that's different at every location and changes daily.

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor.

Creamy and tangy with notes of buttermilk, Parmesan cheese, a touch of spice and just a hint of savory bleu cheese.

The difference between a malt and a shake is that a malt is a milkshake made with malted milk powder. You start with the same base ingredients of a milkshake - ice cream and milk - and then add malted milk powder into the recipe. The resulting flavor is richer, sweeter, and more toasty than a traditional milkshake.

Chocolate Fresh Frozen Custard made with farm-fresh dairy and infused with our Signature Root Beer, swirled with chopped Dove® Chocolate and chocolate cake pieces.

The main difference between frozen custard and ice cream is that frozen custard is made with egg yolks and ice cream is not, giving the former a richer flavor and mouthfeel. Some ice creams are made with egg yolks, however, which would technically make them custards based on the USDA guidelines.

Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.

Culver's custard is made fresh each day in small batches

The restaurant's frozen custard is made in small batches and slow-churned to perfection, multiple times a day. No matter what flavor or custard treat you order, you know you are getting a product that has been made that very day.